Ultrahigh-performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS) shows flonicamid residues in rice pose negligible dietary risk.
|Articles|September 1, 2015
- LCGC North America-09-01-2015
- Volume 33
- Issue 9
Vol 33 No 9 LCGC North America September 2015 Regular Issue PDF
Click the title above to open the LCGC North America September 2015 regular issue, Vol 33 No 9, in an interactive PDF format.
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Articles in this issue
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