Liquid chromatography-mass spectrometry (LC-MS) detects Maillard byproducts in hay after steaming and storage.
|Articles|August 2, 2016
- Special Issues-08-01-2016
- Volume 34
- Issue 8
Vol 34 No s8 LCGC North America August 2016 Annual Industry Trends and Directory Supplement PDF
Click the title above to open the LCGC North America August 2016 Annual Industry Trends and Directory Supplement, Vol 34 No s8, in an interactive PDF format.
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