Ultrahigh-performance liquid chromatography–tandem mass spectrometry (UHPLC–MS/MS) shows flonicamid residues in rice pose negligible dietary risk.
|Articles|March 1, 2019
- LCGC North America-03-01-2019
- Volume 37
- Issue 3
Vol 37 No 3 LCGC North America March 2019 Regular Issue PDF
Click the title above to open the LCGC North America March 2019 issue, Volume 37, Number 3, in an interactive PDF format.
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