The Wallace H. Coulter Lecture
This 5:00 pm lecture will be given by Fraser Stoddart of Northwestern University. Stoddart was the 2016 Nobel Laureate in Chemistry.
The Wallace H. Coulter lecture will be given by Fraser Stoddart of Northwestern University. Stoddart was the 2016 Nobel Laureate in Chemistry. His talk is titled “Serendipity Stokes Discovery: Disrupting Established Industries.” During the past decade, members of Stoddart’s research group made two major discoveries in the area of carbohydrate materials, each having the potential to become a “disruptive technology” for environmentally friendly products and sustainable processes.
This lecture will be held at5:00 pm in Grand Hall Ballroom B.
Modern HPLC Strategies: Improving Retention and Peak Shape for Basic Analytes
August 16th 2024In high-performance liquid chromatography (HPLC), it is common for bases and unreacted ionized silanols on silica-based columns to cause irreproducible retention, broad peaks, and peak tailing when working with basic analytes. David S. Bell, Lead Consultant at ASKkPrime LLC offers innovative HPLC strategies that can help mitigate such issues.
Characterizing Cooked Cheese Flavor with Gas Chromatography
September 19th 2024A joint study by the Department of Food and Nutritional Sciences at the University of Reading and Synergy Flavours aimed to identify volatiles that contribute to the aroma of cooked cheese, including the role of fat content in development during cooking.
