Waters NA - HDMS™ Compare Software for Complex Materials Comparisons
Waters NA - HDMS™ Compare Software for Complex Materials Comparisons
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Using GC-MS to Investigate the Aroma Composition of Cheese
October 10th 2024Article
Researchers from the Department of Bioscience and Technology for Food, Agriculture and Environment at the University of Teramo (Italy) used gas chromatography-mass spectrometry (GC-MS) investigated the contribution of Kluyveromyces marxianus to the gross composition and aroma profile of cow cheeses.
