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The State of The Art in Life Science|

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Alan Edgington

Articles by Alan Edgington

Extraction of Acrylamide from Fried Potato Chips (Crisps) Using ISOLUTE® SLE+ Prior to LC–MS–MS Analysis

ByAlan Edgington,Lee Williams

December 2nd 2013

Biotage GB Ltd

Latest Updated Articles

Extraction of Acrylamide from Fried Potato Chips (Crisps) Using ISOLUTE® SLE+ Prior to LC–MS–MS Analysis
Published: December 2nd 2013 | Updated:

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