Chromatographic Analysis of Antimicrobial Residues in Legume-Based Foods Using LC–MS/MS
Published: | Updated:
Researchers developed and validated a LC–MS/MS method for the detection of antibacterial, antifungal, and antiparasitic residues in legume-based alternative protein products. LCGC International spoke to Awanwee Petchkongkaew and Chanita Boonkanon, corresponding and lead authors, respectively, of the paper outlining this work.