It is well established that food-producing animals are exposed to toxic micropollutants via environment and feeds, and that micropollutants entering the animals are transferred to edible tissues, thus representing a chemical human health hazard.
Erwan Engel
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Articles by Erwan Engel
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Back-tracing Poultry Meat Chain Exposure to Rapidly Metabolized Pollutants Using Volatile Compound Metabolic Signatures in Liver TissuesPublished: May 2nd 2012 | Updated:
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