Back-tracing Poultry Meat Chain Exposure to Rapidly Metabolized Pollutants Using Volatile Compound Metabolic Signatures in Liver Tissues

May 2, 2012
Erwan Engel

,
Jeremy Ratel

The Column

The Column, The Column-05-02-2012, Volume 8, Issue 8
Page Number: 2–7

It is well established that food-producing animals are exposed to toxic micropollutants via environment and feeds, and that micropollutants entering the animals are transferred to edible tissues, thus representing a chemical human health hazard.

It is well established that food-producing animals are exposed to toxic micropollutants via environment and feeds, and that micropollutants entering the animals are transferred to edible tissues, thus representing a chemical human health hazard.

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