Non-alcoholic beers are becoming more popular and need to reflect the sophisticated flavourings of beers that are brewed containing alcohol. Sophisticated analytical techniques can help to achieve this.
Jackie Whitecavage
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Jackie Whitecavage works as a Senior Applications chemist at Gerstel. Jackie has been a member of Gerstel’s Analytical Service group since 1999 focusing mainly on thermal desorption and pyrolysis applications for GC–MS.
Articles by Jackie Whitecavage
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Latest Updated Articles
Volatile Organic Compound and Sensory Profiles of Alcoholic Versus Non-Alcoholic Beer Using Immersive TF-SPME and SBSEPublished: January 15th 2024 | Updated:
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