Jackie Whitecavage works as a Senior Applications chemist at Gerstel. Jackie has been a member of Gerstel’s Analytical Service group since 1999 focusing mainly on thermal desorption and pyrolysis applications for GC–MS.
Volatile Organic Compound and Sensory Profiles of Alcoholic Versus Non-Alcoholic Beer Using Immersive TF-SPME and SBSE
Non-alcoholic beers are becoming more popular and need to reflect the sophisticated flavourings of beers that are brewed containing alcohol. Sophisticated analytical techniques can help to achieve this.
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