Nicole Kfoury

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Nicole Kfoury works as an Applications Scientist at Gerstel. After receiving her PhD in analytical chemistry from Tufts University in 2018, she was a postdoc at Tufts focusing on solving complex sensory issues in various consumer products. Nicole joined Gerstel in 2020 and continues to perform sensory work for GC–MS applications while promoting SDA.

Articles

Pouring beer with bubble froth in glass for background on front view wave curve shape | Image Credit: © Love the wind - stock.adobe.com

Volatile Organic Compound and Sensory Profiles of Alcoholic Versus Non-Alcoholic Beer Using Immersive TF-SPME and SBSE

January 15th 2024

Non-alcoholic beers are becoming more popular and need to reflect the sophisticated flavourings of beers that are brewed containing alcohol. Sophisticated analytical techniques can help to achieve this.