
Non-alcoholic beers are becoming more popular and need to reflect the sophisticated flavourings of beers that are brewed containing alcohol. Sophisticated analytical techniques can help to achieve this.
Megan Harper works as an Applications Scientist at Gerstel, Inc. in Baltimore, MD, USA. While receiving her MS degree in forensic science with an analytical chemistry track from Towson University in 2022, Megan began working for Gerstel, where her current focus is optimizing automated sample extraction techniques for GC–MS applications and sensory directed analysis (SDA). Direct correspondence to: mharper@gerstelus.com

Non-alcoholic beers are becoming more popular and need to reflect the sophisticated flavourings of beers that are brewed containing alcohol. Sophisticated analytical techniques can help to achieve this.

Published: January 15th 2024 | Updated: