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Watertight Analytical Solutions to Meet EU Directive 2020/2184 |

Clarus® Nova GC|

Measure Your Furanocoumarins Like a Pro

Lowri deJager

Articles by Lowri deJager

Top view composition of various Asian food in bowl | Image Credit: © Jag_cz - © Jag_cz - stock.adobe.com

Per- and Polyfluoroalkyl Substances (PFAS) or Interference? Using High-Resolution Mass Spectrometry as an Investigative Tool in Food Analysis

ByBrian Ng,Christine M. Fisher,Susan Genualdi,Wendy Young,Elsie Peprah,Ann M. Knolhoff,Lowri deJager

September 1st 2023

Matrix interferences can impact routine analysis with triple quadrupole methods for monitoring and quantifying PFAS in food.

Summary of FDA Method C-010.01: Determination of 16 Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Using Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS)

BySusan Genualdi,Lowri deJager

March 1st 2021

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