Lowri deJager

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Top view composition of various Asian food in bowl | Image Credit: © Jag_cz - © Jag_cz - stock.adobe.com

Per- and Polyfluoroalkyl Substances (PFAS) or Interference? Using High-Resolution Mass Spectrometry as an Investigative Tool in Food Analysis

Brian Ng;Christine M. Fisher;Susan Genualdi;Wendy Young;Elsie Peprah;Ann M. Knolhoff;Lowri deJager
September 1st 2023

Matrix interferences can impact routine analysis with triple quadrupole methods for monitoring and quantifying PFAS in food.

Summary of FDA Method C-010.01: Determination of 16 Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Using Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS)

Summary of FDA Method C-010.01: Determination of 16 Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Using Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS)

Susan Genualdi;Lowri deJager
March 1st 2021

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