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The State of The Art in Life Science|

The Future of Mass Spectrometry|

Advances in Gas Chromatography

Lowri deJager

Articles by Lowri deJager

Top view composition of various Asian food in bowl | Image Credit: © Jag_cz - © Jag_cz - stock.adobe.com

Per- and Polyfluoroalkyl Substances (PFAS) or Interference? Using High-Resolution Mass Spectrometry as an Investigative Tool in Food Analysis

ByBrian Ng,Christine M. Fisher,Susan Genualdi,Wendy Young,Elsie Peprah,Ann M. Knolhoff,Lowri deJager

September 1st 2023

Matrix interferences can impact routine analysis with triple quadrupole methods for monitoring and quantifying PFAS in food.

Summary of FDA Method C-010.01: Determination of 16 Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Using Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS)

BySusan Genualdi,Lowri deJager

March 1st 2021

Latest Updated Articles

Summary of FDA Method C-010.01: Determination of 16 Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Using Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS)
Published: March 1st 2021 | Updated:
Per- and Polyfluoroalkyl Substances (PFAS) or Interference? Using High-Resolution Mass Spectrometry as an Investigative Tool in Food Analysis
Published: September 1st 2023 | Updated:

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Navigating Adverse Reactions in GLP-1 Treatment

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Toward Safer Diabetes Devices: GC–MS Detection of Allergens in Sensors, Pumps, and Infusion Sets

Shifting GLP-1 Receptor Agonists from Proteins to Small Molecules

Advancing RNA-Based Therapeutics: IQ Consortium Experts on Optimizing Chromatographic Bioanalysis

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