Per- and Polyfluoroalkyl Substances (PFAS) or Interference? Using High-Resolution Mass Spectrometry as an Investigative Tool in Food Analysis
Matrix interferences can impact routine analysis with triple quadrupole methods for monitoring and quantifying PFAS in food.
Summary of FDA Method C-010.01: Determination of 16 Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Using Liquid Chromatography–Tandem Mass Spectrometry (LC–MS/MS)