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Ann M. Knolhoff

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Articles

Top view composition of various Asian food in bowl | Image Credit: © Jag_cz - © Jag_cz - stock.adobe.com

Per- and Polyfluoroalkyl Substances (PFAS) or Interference? Using High-Resolution Mass Spectrometry as an Investigative Tool in Food Analysis

Brian Ng;Christine M. Fisher;Susan Genualdi;Wendy Young;Elsie Peprah;Ann M. Knolhoff;Lowri deJager
September 1st 2023

Matrix interferences can impact routine analysis with triple quadrupole methods for monitoring and quantifying PFAS in food.

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