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Watertight Analytical Solutions to Meet EU Directive 2020/2184 |

Clarus® Nova GC|

Measure Your Furanocoumarins Like a Pro

Wendy Young

Articles by Wendy Young

Top view composition of various Asian food in bowl | Image Credit: © Jag_cz - © Jag_cz - stock.adobe.com

Per- and Polyfluoroalkyl Substances (PFAS) or Interference? Using High-Resolution Mass Spectrometry as an Investigative Tool in Food Analysis

ByBrian Ng,Christine M. Fisher,Susan Genualdi,Wendy Young,Elsie Peprah,Ann M. Knolhoff,Lowri deJager

September 1st 2023

Matrix interferences can impact routine analysis with triple quadrupole methods for monitoring and quantifying PFAS in food.

Latest Updated Articles

Per- and Polyfluoroalkyl Substances (PFAS) or Interference? Using High-Resolution Mass Spectrometry as an Investigative Tool in Food Analysis
September 1st 2023

Trending on LCGC International

Advanced Gas Chromatography Methods for Detecting PFAS Contamination in Soil

GC–MS Maps Sugar Compounds in Sweet Corn

HPLC Links Burn Pit Smoke to Vascular and Other Organ Damage

LC–MS/MS Detects MCI/MI in Danish Soaps and Shampoos

More Tools for Sample Injection When Faced with Mobile Phase/Sample Solvent Mismatch