Monika Tomaniova
Monika Tomaniova is a research assistant in the Department of Food Analysis and Nutrition, UCT Prague. Her research is focused on developing and validating analytical methods for the determination of organic contaminants in food and environmental compartments. Her research interests also lie in metabolomic studies concerned with the authenticity of food and feed.
Articles
Authentication of Panax Ginseng‑Based Herbal Teas Using “Chemical Markers” Strategy
July 1st 2022This article describes the method development involved in the authentication of nutraceuticals, particularly those containing Panax ginseng, which is popular because of possible positive effects on human health.
