The powerful characteristics of gas chromatography (GC) with VUV (vacuum ultraviolet) detection for the analysis of saturated and unsaturated fatty acids are described.
Sjaak de Koning
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Articles by Sjaak de Koning
The composition and analysis of fragrance components in home and personal care (HPC) products is very complex and unquestionably time consuming.
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Latest Updated Articles
Unravelling the Complexity of Fragrances in HPC* Products Using TruTOF GC–TOF-MS with Automated Data DeconvolutionPublished: December 2nd 2009 | Updated:
Characterization of Triacylglycerides from Edible Oils and Fats using Single and Multidimensional TechniquesPublished: November 1st 2006 | Updated:
Improved Analysis of FAMEs using Gas Chromatography with Vacuum Ultraviolet Detection (GC–VUV)Published: February 22nd 2016 | Updated:
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