Sjaak de Koning | Authors

Articles

The Column

Improved Analysis of FAMEs using Gas Chromatography with Vacuum Ultraviolet Detection (GC–VUV)

The powerful characteristics of gas chromatography (GC) with VUV (vacuum ultraviolet) detection for the analysis of saturated and unsaturated fatty acids are described.

The Application Notebook

Unravelling the Complexity of Fragrances in HPC* Products Using TruTOF GC–TOF-MS with Automated Data Deconvolution

The composition and analysis of fragrance components in home and personal care (HPC) products is very complex and unquestionably time consuming.

LCGC Europe

Characterization of Triacylglycerides from Edible Oils and Fats using Single and Multidimensional Techniques