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Spotlight -

Watertight Analytical Solutions to Meet EU Directive 2020/2184 |

Clarus® Nova GC|

Measure Your Furanocoumarins Like a Pro

Udo A. Th. Brinkman

Articles by Udo A. Th. Brinkman

Characterization of Triacylglycerides from Edible Oils and Fats using Single and Multidimensional Techniques

ByUdo A. Th. Brinkman,Hans-Gerd Janssen,Sjaak de Koning

November 1st 2006

LCGC Europe

Latest Updated Articles

Characterization of Triacylglycerides from Edible Oils and Fats using Single and Multidimensional Techniques
November 1st 2006

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