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Analysis of 12 Regulated Mycotoxins in 8 Food Matrices by Single Immunoaffinity Cleanup and Isotope Dilution LC–MS/MS

Mycotoxins are toxic metabolites produced by fungal species often found in agricultural products. An accurate method for analyzing 12 regulated mycotoxins is described using UHPLC–MS/MS. The method demonstrated limits of quantitation (LOQs) for all analytes below stringent regulatory limits, making the method suitable for routine mycotoxin analysis.