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University of Wisconsin, Madison

Articles by University of Wisconsin, Madison

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Aflatoxin B1, B2, G1, G2 Food Safety Testing Prior to Automated SmartPrep® Extractor Solid-Phase Extraction

ByToni Hofhine,Dr. Cheri A. Barta,University of Wisconsin, Madison,Dr. Pamela Doolittle,Zachary Lilla,Robert Buco,Michael Ye,Elizabeth Krantz,Jennifer Claus,Richard Koeritz,Kenneth Espenschied,Horizon Technology, Inc.,Shimadzu Scientific Instruments Inc.,Sigma-Aldrich Supelco

The Application Notebook

Mycotoxin testing awareness has increased as countries involved in world trade of raw agriculture and processed consumer products rely on a safe global food supply

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