Veronika Vondraskova | Authors

Articles

Analysis of UV-Treated Mushrooms: Dietary Source of Vitamin D2?

In our study, a fast and sensitive liquid chromatography coupled to tandem mass spectrometry (LC–MS/MS) method for the determination of vitamin D2 in fresh mushrooms and its metabolite 25(OH)D2 in the blood of volunteers regularly consuming UV-treated mushrooms has been introduced.