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© 2022 MJH Life Sciences™ and Chromatography Online. All rights reserved.
The Application Notebook
April 02, 2003
Food and Beverage
The current concern over acrylamide levels in food has unexpectedly brought amino acid analysis to the forefront . . .
The analysis of highly polar analytes on traditional RP silica-based columns (without the use of ion-pair reagents etc) is difficult as . . .