LCGC Europe-11-01-2009

Mass spectrometry-based electronic nose technology (MS-nose technology) is a fast hyphenated technique for digital odour characterization of food and beverage products.

A fast clean and simple method to determine three organotin compounds in environmental samples is described

Kevin Schug talks to Harold McNair about his illustrious career in chromatography

Mass spectrometry-based electronic nose technology (MS-nose technology) is a fast hyphenated technique for digital odour characterization of food and beverage products.

"In retrospect, we sometimes see the successful return of an earlier idea on the back of great advances in technology."

This article describes a fast, simple and clean procedure to determine three organotin compounds (monobutyltin, dibutyltyin and tributyltin) in environmental samples.

Where to place the blame when something goes wrong.

The 5th National Meeting on Environmental Mass Spectrometry is an environmental mass spectrometry special interest group (EMSSIG) event forming part of the British Mass Spectrometry Society (BMSS) SIG meetings and is scheduled for 24 March 2010. The main theme of the event will be Recent Advances in the Methodology for Environmental and Food Matrix Analysis.