LCGC Europe-11-01-2014

LCGC Europe

LCGC Europe

Combining Orthogonal Comprehensive Two-Dimensional Liquid Chromatography Methods in Food Analysis

November 01, 2014

Cover Story

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This review illustrates the benefits of LC?C in food analysis and discusses the combination of LC modes used in the two dimensions, and the nature of the samples analyzed.

LCGC Europe

Finding a Needle in a Haystack

November 01, 2014

GC Connections

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This month's "GC Connections" examines the various ways - and their attendant benefits and drawbacks - that chromatographers and chromatography data-handling systems locate and measure peaks.

LCGC Europe

Reversed-Phase HPLC Mobile-Phase Chemistry — Explained

November 01, 2014

The Essentials

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An explanation of why HPLC eluent systems are designed as they are.

LCGC Europe

How Much Can I Inject? Part 2: Injecting In Solvents Other Than Mobile Phase

November 01, 2014

LC Troubleshooting

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How large an injection can you make if the injection solvent is not matched to the mobile phase?

LCGC Europe

HPLC for Characterization and Quality Control of Therapeutic Monoclonal Antibodies

November 01, 2014

Perspectives in Modern HPLC

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This instalment describes recent advances and best practices in HPLC analysis of intact monoclonal antibodies (mAbs) and their variants and fragments.

LCGC Europe

When Bad Things Happen to Good Food: Applications of HPLC to Detect Food Adulteration

November 01, 2014

Column Watch

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In this instalment, guest authors Jeff Hurst and Kendra Pfeifer from Hershey Foods explore high performance liquid chromatography (HPLC), ultrahigh-pressure liquid chromatography (UHPLC), and mass spectrometry (MS) approaches being adopted to keep ahead of the food adulteration game.

Vol 27 No 11 LCGC Europe November 2014 Regular Issue PDF

November 01, 2014

LCGC Europe

Issue PDF

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Click the title above to open the LCGC Europe November 2014 regular issue, Vol 27, No 11, in an interactive PDF format.