LCGC Europe-11-01-2014

This review illustrates the benefits of LC?C in food analysis and discusses the combination of LC modes used in the two dimensions, and the nature of the samples analyzed.

This month's "GC Connections" examines the various ways - and their attendant benefits and drawbacks - that chromatographers and chromatography data-handling systems locate and measure peaks.

An explanation of why HPLC eluent systems are designed as they are.

How large an injection can you make if the injection solvent is not matched to the mobile phase?

This instalment describes recent advances and best practices in HPLC analysis of intact monoclonal antibodies (mAbs) and their variants and fragments.

In this instalment, guest authors Jeff Hurst and Kendra Pfeifer from Hershey Foods explore high performance liquid chromatography (HPLC), ultrahigh-pressure liquid chromatography (UHPLC), and mass spectrometry (MS) approaches being adopted to keep ahead of the food adulteration game.

Click the title above to open the LCGC Europe November 2014 regular issue, Vol 27, No 11, in an interactive PDF format.