Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
|Articles|October 13, 2021
Application Note: HRAM LC-MS Method for the Determination of Nitrosamine Impurities
Author(s)Thermo Fisher Scientific
This application note demonstrates fast, highly sensitive quantitation of nine nitrosamines, and the use of the LC–MS method to measure nitrosamine.
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