
Best of the Week: Tips for Your First Talk, Determining Plasticizer Residues, GC and Cacao Beans
Here are the top five articles published on LCGC International this week.
This week, LCGC International published a variety of articles on the hottest topics in chromatography and beyond. Below, we’ve highlighted some of the most popular articles, according to our readers. Happy reading!
André M. Striegel
In André Striegel’s previous
John Chasse
Recent research by the Analytical Chemistry Group of the University of Valladolid (Spain) has focused on determining nine plasticizers in honey samples by gas chromatography–mass spectrometry (GC–MS). While the team points out that there have been studies conducted previously focusing on the assessment of other contaminants in honey (such as metals, pesticides, antibiotics and veterinary drugs), there are comparatively few that have been done regarding plastics specifically. Recently, LCGC International spoke to Silvia Valverde and Ana María Ares of this group about their research and the resulting article.
Aaron Acevedo
Comprehensive two-dimensional (2D) gas chromatography (GC×GC) paired with time-of-flight mass spectrometry (TOFMS) is becoming widely used in various application areas, including the analysis of food, fuel, and monitoring health. With the growing use of GC×GC-TOFMS, there is also a growing need for developing chemometric techniques, both targeted and nontargeted, to analyze these large and complex datasets.
John Chasse
Comprehensive two-dimensional (2D) gas chromatography (GC×GC) paired with time-of-flight mass spectrometry (TOFMS) is becoming widely used in various application areas, including the analysis of food, fuel, and monitoring health. With the growing use of GC×GC-TOFMS, there is also a growing need for developing chemometric techniques, both targeted and nontargeted, to analyze these large and complex datasets. For this study, two “orthogonal” characteristics of moisture damaged cacao beans (temporally dependent molding kinetics versus the time-independent geographical region of origin) are simultaneously analyzed in a comprehensive GC×GC-TOFMS dataset using tile-based Fisher ratio (F-ratio) analysis. As part of this experiment, cacao beans from six geographical regions were analyzed once a day for six days following the initiation of moisture damage to trigger the molding process.
Aaron Acevedo
Pesticides are ubiquitous pollutants of anthropogenic origin that are used in various activities, such as agriculture and gardening, as well as to kill and repel insects in the form of creams and lotions. While these substances can be useful, pesticides can pose risks to human health. Depending on the type of pesticide, some can affect the nervous system, some may irritate the skin or eyes, and some pesticides can even be carcinogens. Once humans are exposed, these substances are typically absorbed, usually metabolized by the liver and then excreted via urine, either in their original form or after being metabolized by conjugation enzymes into specific/non-specific metabolites. In a recent study from scientists at the Institute of Environmental Assessment and Water Research in Barcelona, Spain, scientists developed and optimized a method for determining various pesticides in human urine.
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