Chiral Analysis of Flavours and Fragrances: Design of a FID/MS Splitting for MS Detection in The First and Second Dimension of a Multidimensional GC–MS System

Food, flavour and fragrance products are known to be complex mixtures. Analyses of these products are performed to determine their composition, control their quality and to identify adulterations or product counterfeiting. In this respect, proper characterizations of the enantiomeric composition can provide information on the genuineness, geographic origin, biogenesis and quality of the product.

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