Chiral Analysis of Flavours and Fragrances: Design of a FID/MS Splitting for MS Detection in The First and Second Dimension of a Multidimensional GC–MS System

Experts from academia and industry present on the innovative research projects they are working on.

Food contact materials contain low molecular weight additives and processing aids which can migrate into foods leading to trace levels of contamination. Food safety is ensured through regulations, comprising compositional controls and migration limits, which present a significant analytical challenge to the food industry to ensure compliance and demonstrate due diligence. Of the various analytical approaches, LC-MS/MS has proved to be an essential tool in monitoring migration of target compounds into foods, and more sophisticated approaches such as LC-high resolution MS (Orbitrap) are being increasingly used for untargeted analysis to monitor non-intentionally added substances. This podcast will provide an overview to this area, illustrated with various applications showing current approaches being employed.

At Analytica 2024, four industry experts discussed the latest developments in foodomics, presenting their latest research in the field.

A group of Malaysian and American scientists recently analyzed the benefits of using green metrics for detecting emerging contaminants (ECs) using analytical methods.

In a recent study, scientists from Europe reflected over how more testing protocols must be created to monitor and control micro- and nanoplastics (MNPs) in soil.

The 26th Norwegian Symposium on Chromatography was held 21–23 January 2024. The symposium has strong traditions in the Norwegian separation science community, serving as a forum for excellent scientific talks, networking, and social events.