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Virtual Symposium: Advances in Food & Environmental Analyses Guide to Targeted Quantification & Screening of PFAS Compounds in Environmental Matrices ChromSoc Advances in Gas Chromatography: A Virtual Symposium Capillary Gas Chromatography: Getting the Best Separation Without Turning (Too Many) Wrenches The Hidden Factory in Your Laboratory?

Virtual Symposium: Advances in Food & Environmental AnalysesGuide to Targeted Quantification & Screening of PFAS Compounds in Environmental MatricesChromSoc Advances in Gas Chromatography: A Virtual SymposiumCapillary Gas Chromatography: Getting the Best Separation Without Turning (Too Many) WrenchesThe Hidden Factory in Your Laboratory?

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Virtual Symposium: Advances in Food & Environmental Analyses
Guide to Targeted Quantification & Screening of PFAS Compounds in Environmental Matrices
ChromSoc Advances in Gas Chromatography: A Virtual Symposium
Capillary Gas Chromatography: Getting the Best Separation Without Turning (Too Many) Wrenches
The Hidden Factory in Your Laboratory?

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Sample Preparation
Mass Spectrometry
Pharmaceutical Analysis
Environmental Analysis
Food and Beverage Analysis

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Determination of Mycotoxins in Herbs and Spices

January 8, 2015

Maria Ofitserova Ph.D., Pickering Laboratories, Inc.

LCGC North America

Immunoaffinity column sample clean-up and HPLC post-column derivatization method to analyze aflatoxins B1, B2, G1, G2 and Ochratoxin A.