|Articles|January 9, 2014
- The Column-01-09-2014
- Volume 10
- Issue 1
Efficient and Sensitive Determination of "Corky" and Other Off-Flavours in Wine
To ensure an efficient, reliable, and sensitive determination of all corkiness-related off-flavour compounds in wine samples, the DLR Mosel in Germany has successfully turned to GC–MS combined with stir-bar sorptive extraction.
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To ensure an efficient, reliable, and sensitive determination of all corkiness‑related off-flavour compounds in wine samples, the DLR Mosel in Germany has successfully turned to GC–MS combined with stir-bar sorptive extraction.
Articles in this issue
over 12 years ago
Multi-Detection GPC/SEC for the Analysis of Polysaccharides in Foodover 12 years ago
Cleaning Up the Genomeover 12 years ago
Taking Quality Time Outover 12 years ago
Black Diamond of the Food Worldover 12 years ago
Use of Monolithic HPLC Columns for Food Analysis in Complex Matricesover 12 years ago
Potent Long-Lived Greenhouse Gas Discoveredover 12 years ago
Vol 10 No 1 The Column January 09, 2014 North American PDFover 12 years ago
Vol 10 No 1 The Column January 09, 2014 Europe and Asia PDFAdvertisement
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