Efficient and Sensitive Determination of "Corky" and Other Off-Flavours in Wine

January 9, 2014

The Column

The Column, The Column-01-09-2014, Volume 10, Issue 1

To ensure an efficient, reliable, and sensitive determination of all corkiness-related off-flavour compounds in wine samples, the DLR Mosel in Germany has successfully turned to GC–MS combined with stir-bar sorptive extraction.

To ensure an efficient, reliable, and sensitive determination of all corkiness‑related off-flavour compounds in wine samples, the DLR Mosel in Germany has successfully turned to GC–MS combined with stir-bar sorptive extraction.

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