Anneli Kruve reports that toxicity predictions from MS2-derived molecular fingerprints outperform spectral-similarity methods in nontarget screening of food.
|Articles|January 9, 2014
- The Column-01-09-2014
- Volume 10
- Issue 1
Efficient and Sensitive Determination of "Corky" and Other Off-Flavours in Wine
To ensure an efficient, reliable, and sensitive determination of all corkiness-related off-flavour compounds in wine samples, the DLR Mosel in Germany has successfully turned to GC–MS combined with stir-bar sorptive extraction.
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To ensure an efficient, reliable, and sensitive determination of all corkiness‑related off-flavour compounds in wine samples, the DLR Mosel in Germany has successfully turned to GC–MS combined with stir-bar sorptive extraction.
Articles in this issue
almost 13 years ago
Multi-Detection GPC/SEC for the Analysis of Polysaccharides in Foodalmost 13 years ago
Cleaning Up the Genomealmost 13 years ago
Taking Quality Time Outalmost 13 years ago
Black Diamond of the Food Worldalmost 13 years ago
Keeping Beer Tasting Fresh — Batch-to-Batch GC Quality Analysis and Controlalmost 13 years ago
Use of Monolithic HPLC Columns for Food Analysis in Complex Matricesalmost 13 years ago
Potent Long-Lived Greenhouse Gas Discoveredalmost 13 years ago
Vol 10 No 1 The Column January 09, 2014 North American PDFalmost 13 years ago
Vol 10 No 1 The Column January 09, 2014 Europe and Asia PDFAdvertisement
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