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Efficient and Sensitive Determination of "Corky" and Other Off-Flavours in Wine
Efficient and Sensitive Determination of "Corky" and Other Off-Flavours in Wine
Published on:
The Column
Column, The Column-01-09-2014, Volume 10, Issue 1
To ensure an efficient, reliable, and sensitive determination of all corkiness-related off-flavour compounds in wine samples, the DLR Mosel in Germany has successfully turned to GC–MS combined with stir-bar sorptive extraction.
To ensure an efficient, reliable, and sensitive determination of all corkiness‑related off-flavour compounds in wine samples, the DLR Mosel in Germany has successfully turned to GC–MS combined with stir-bar sorptive extraction.
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