Anneli Kruve reports that toxicity predictions from MS2-derived molecular fingerprints outperform spectral-similarity methods in nontarget screening of food.
|Articles|January 9, 2014
- The Column-01-09-2014
- Volume 10
- Issue 1
Use of Monolithic HPLC Columns for Food Analysis in Complex Matrices
This article provides examples of the robustness of monolithic HPLC columns and how they can be used to help overcome the inherent challenges presented when analytes are in complex matrices.
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This article provides examples of the robustness of monolithic HPLC columns and how they can be used to help overcome the inherent challenges presented when analytes are in complex matrices.
Articles in this issue
almost 13 years ago
Multi-Detection GPC/SEC for the Analysis of Polysaccharides in Foodalmost 13 years ago
Cleaning Up the Genomealmost 13 years ago
Taking Quality Time Outalmost 13 years ago
Black Diamond of the Food Worldalmost 13 years ago
Keeping Beer Tasting Fresh — Batch-to-Batch GC Quality Analysis and Controlalmost 13 years ago
Potent Long-Lived Greenhouse Gas Discoveredalmost 13 years ago
Vol 10 No 1 The Column January 09, 2014 North American PDFalmost 13 years ago
Vol 10 No 1 The Column January 09, 2014 Europe and Asia PDFAdvertisement
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