At ISC 2026, food and natural matrix research showed shea kernel processing history shapes chemistry more than geographic origin, aiding quality control.
|Articles|January 9, 2014
- The Column-01-09-2014
- Volume 10
- Issue 1
Multi-Detection GPC/SEC for the Analysis of Polysaccharides in Food
This article considers the use of polysaccharides in food formulation and examines how the data from SEC analysis provides essential supporting information.
Advertisement
This article considers the use of polysaccharides in food formulation and examines how the data from SEC analysis provides essential supporting information.
Articles in this issue
over 12 years ago
Cleaning Up the Genomeover 12 years ago
Taking Quality Time Outover 12 years ago
Black Diamond of the Food Worldover 12 years ago
Use of Monolithic HPLC Columns for Food Analysis in Complex Matricesover 12 years ago
Potent Long-Lived Greenhouse Gas Discoveredover 12 years ago
Vol 10 No 1 The Column January 09, 2014 North American PDFover 12 years ago
Vol 10 No 1 The Column January 09, 2014 Europe and Asia PDFAdvertisement
Related to this article
UHPLC–MS/MS and GC×GC methods are cutting food-safety testing times while quantifying hundreds of mycotoxins and mineral oil hydrocarbons at once.
Advertisement
Advertisement