|Articles|April 7, 2016
Extraction Method for Pesticides in Poultry Fat
Using a targeted solid phase extraction (SPE) method and GC–ECD analysis, chlorinated pesticides are extracted from poultry fat resulting in a method that decreases the amount of labor and reagents when compared to the USDA-FSIS CHC2 method.
Newsletter
Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.
Related Content
Trending on LCGC International
1
Translating Scientific Skills Into Impact: Careers Beyond Research and Academia
2
Saying Goodbye to LCGC International
3
The Essential Skills Needed for Leading a Lab
4
Chromatography-Driven Insights into Fat Replacement Effects in Frankfurters
5