Extraction Method for Pesticides in Poultry Fat

April 7, 2016
Allen Misa

,
Kristen Parnell

,
Phenomenex, Inc.

,
Madison Johnson

,
Travis Wages

,
Ramkumar Dhandapani

,
Charles C. Apple

,
Emily K. Rowland

,
Karen King

,
Bennie J. Bench

LCGC North America

Using a targeted solid phase extraction (SPE) method and GC–ECD analysis, chlorinated pesticides are extracted from poultry fat resulting in a method that decreases the amount of labor and reagents when compared to the USDA-FSIS CHC2 method.