*** Tuesday, June 8, 2021 at 11am EDT | 8am PDT | 4pm BST | 5pm CEST*** Join us for this web seminar to learn how direct MS analysis without any front-end separation can provide fast, sensitive, selective, and robust analysis of volatile compounds in food at trace levels. Topics will cover diverse high-throughput food analysis applications, from sensory to R&D laboratories right through to process-line QA.***On demand available after final airing until June 8, 2022*
Register Free: https://www.chromatographyonline.com/lcgc_w/analysis
Development and release of volatile compounds from food products is dynamic. Conventional analytical technologies (GC–MS and others) often lack the time resolution and responsiveness. These are required to provide rapid feedback on aroma and markers, for example., for freshness, to product developers, quality managers and process-line operations. Additionally, with the ever-increasing number of food samples to be analyzed in a short time, throughput becomes an issue with conventional separation technologies. This web seminar will introduce selected ion flow tube mass spectrometry (SIFT-MS) – a recent tool to advance the food chemist’s analytical kit. SIFT-MS is applied for fast, sensitive, selective, and robust analysis of volatile compounds in food directly and with headspace at trace levels. SIFT-MS analyzes chemically diverse flavor, packaging and marker compounds like for freshness/degradation monitoring in real-time, including amines, organosulfurs and volatile fatty acids.
We will describe the benefits of SIFT-MS for flavour analysis using various application examples:
Key Learning Objectives:
Speakers: Mark Perkins, PhD, Senior Application Chemist & SIFT-MS Specialist, Anatune Ltd.
Vaughan Langford, PhD, Principal Scientist, Syft Technologies
Times and Dates: Tuesday, June 8, 2021 at 11am EDT | 8am PDT | 4pm BST | 5pm CEST
On Demand Until June 8, 2022
Sponsor: Syft Technologies
Register free: https://www.chromatographyonline.com/lcgc_w/analysis