
Liquid chromatography-mass spectrometry (LC-MS) detects Maillard byproducts in hay after steaming and storage.
Continuing MilliporeSigma’s series of podcasts on the impact of water quality on chromatography techniques, Joe Plurad discusses the practical effects of ultrapure water in a specific area of analysis: The importance of water quality on perchlorate analysis by ion chromatography (IC).






