Liquid chromatography–mass spectrometry (LC–MS) was used to determine if there is a link between artificial sweeteners and breast cancer.
News|Articles|May 19, 2026
PFAS Analysis in Complex Food and Beverage Samples
Author(s)Agilent Technologies, Inc.
Struggling with PFAS analysis in complex food and beverage samples? In this application note, Agilent demonstrates a streamlined workflow for the determination of PFAS in beer and wine using QuEChERS extraction followed by Captiva EMR PFAS Food I cleanup
Related to this article
Chiral gas chromatography–mass spectrometry (GC–MS) shows how heat and storage alter linalool in blueberry juice.
Anneli Kruve reports that toxicity predictions from MS2-derived molecular fingerprints outperform spectral-similarity methods in nontarget screening of food.
In this fourth part of " Conversations with Michael Dong," a series on fundamentals of HPLC in pharmaceutical analysis, LCGC International’s "Perspectives in HPLC" column editor explains why buffers are most often used in Mobile Phase A in high-pressure liquid chromatography of pharmaceuticals.
Skipping solid-phase extraction (SPE) cleanup rarely hurt liquid chromatography–tandem mass spectrometry (LC–MS/MS) plant hormone results in tomato.
The panel considers how AI and automation could reshape peptide method development, and why scientific judgment will remain essential.
Gas chromatography–mass spectrometry (GC–MS) and docking reveal A. excelsa leaf compounds that may help in cancer treatment.
Gert Desmet offers his insights on the potential benefits AI/ML could offer the separation science community in the future.
Trending on LCGC International
1
LC–MS Probes Link Between Artificial Sweeteners and Breast Cancer
2
Prioritizing Unknowns in Nontarget Screening of Food Samples
3
Conversations with Michael Dong: Buffers for Mobile Phase A in Pharmaceutical Analysis
4
AI ML Now: Gert Desmet on the State of Artificial Intelligence and Machine Learning in Separation Science
5