
Gas chromatography-mass spectrometry (GC-MS) coupled with headspace solid-phase microextraction )HS-SPME) links cocoa variety to chocolate aroma and flavor profiles.
Bob Giuffre, Applications Specialist in liquid chromatography,
HP/Agilent Technologies
Tip #2: Reduce potential of flow blockage by some
simple best practices
Particles leading to blockage can come from sources located both outside and inside the LC system. This Podcast will review the key tips to help avoid these issues. Moderated by Dave Walsh.






