Lorna Nisbet from the Leverhulme Research Centre for Forensic Science, discusses a GC–MS. technique developed to detect anabolic-androgenic steroids in e-cigarettes seized from Scottish prisons.
|Articles|September 24, 2010
- The Column-09-24-2010
- Volume 6
- Issue 17
Safe to Eat
We spoke to Waters about the development of an international food safety training laboratory set to open next year and how this will help specialists meet global standards.
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Food safety issues have become paramount in recent years with an increasing burden on government and industry scientists to meet stringent food safety standards. To address this need, Waters Corporation and the University of Maryland, USA have partnered to create an international food safety training laboratory set to open next year. Janet Kelsey spoke to Paul Young and Jim Willis of Waters to find out more.
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Kinjal Bhatt and Ina Varfaj trace their pull toward analytical science to a saturated chromatography peak and the moment their first chiral peaks separated.
Gérard Hopfgartner explains why pairing SFC with dopant-assisted APPI can match, or even beat, electrospray sensitivity, even at microflow LC rates.
Emma Macturk from LECO Corporation explains which forensic applications benefit from GC×GC’s greater peak capacity, and when the additional separation power may only provide limited benefits.
Koji Yamaguchi of the International University of Health and Welfare (Narita, Japan) discusses a novel derivatized liquid chromatography-tandem mass spectrometry (LC-MS/MS) method plus propofol glucuronide (PRG) marker which improves forensic propofol detection.
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Liquid chromatography-tandem mass spectrometry (LC-MS/MS) identifies blood metabolite patterns tied to children's diets.
Kirstine Nielsen of Aarhus University (Denmark) discusses how targeted metabolomics ratios helped build a robust bloodstain time-since-deposition tool.
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