
|Articles|August 27, 2019
Shodex Rapid SUGAR Series: Fast Fermentation Monitoring and Sourdough Cultures
Author(s)Showa Denko America
Fermentation can be quickly monitored in foods using the Shodex rapid sugar series.
Newsletter
Join the global community of analytical scientists who trust LCGC for insights on the latest techniques, trends, and expert solutions in chromatography.
Trending on LCGC International
1
Volatile Organic Compound Profiling of Commercial Kombucha Using GC-TOF-MS and GC×GC-TOF-MS
2
A Question of Balance? Part III: Weighing Isn’t an Uncertain Process, Is It?
3
Leaks and Obstructions: Troubleshooting Common Problems Close to the Point of Sample Injection
4
Deep In The Heart of Texas: Pittcon 2026
5