Stability in Quantitative Analysis of Residual Agricultural Chemicals in Food by GC–MS/MS

GC×GC–TOF MS with thermal modulation used to provide detailed and sensitive characterisation of pyrolysis oil composition to identify possible contaminants.

This study investigates the performance of a high-throughput automated thermal desorption instrument coupled to GC–MS/MS for PFAS analysis.

Evaluating the effect of storage and packaging on the volatile composition of soft drinks with immersive sorptive extraction & GC×GC–TOF MS.

Analysis of trace per- and polyfluorinated organic vapours in air using cryogen-free thermal desorption and gas chromatography–mass spectrometry.