Thermal Extraction-GC–MS Analysis of Food Packaging

Garlic has been found to exhibit a multitude of proliferative health benefits in the realm of cardiac events.

Sulfide compounds found in garlic oils are used in therapeutics and prophylaxis of certain cancers, and are prevalent in cell health.

Identification of the five most common saccharides found in packaged foods, lactose, maltose, sucrose, fructose, and glucose, is easily resolved on the RCX-30 column.

Tire wear particles left on roads can cause marine and air pollution. Py-GC-MS identifies and quantifies microplastics present in air, sand, soil, and other materials.

This paper demonstrates a fast, non-destructive method for analyzing edible oil composition using Raman spectroscopy, offering an efficient alternative for the lab.