Thermal Extraction of VOCs Using a Multi-ramp Method

Identifying odours in recycled plastics

New automated workflow enables fast comparison of chromatograms, revealing sample differences and simplifying essential oil quality control.

Ethylene oxide by EPA Method 327

Smart Subtract simplifies GC×GC–MS data analysis, helping identify trace odours in recycled plastics faster and more accurately.

PFAS monitoring by EPA OTM-50

Cryogen-free TD–GC–MS method enables 10 ppt detection of ethylene oxide from fugitive sources, compliant with draft US EPA Method 327.

Trace-level VOCs in water

Cryogen-free TD–GC–MS method enables ppt-level analysis of 30 volatile fluorinated compounds released during PFAS destruction, compliant with US EPA OTM-50.

Enhanced SPME analysis of food

High-capacity sorptive extraction with GC–MS enables trace analysis of odorants and chlorophenols in water, combining ppt sensitivity with full automation.

Comparing essential oil quality

Trap-enhanced SPME Arrow analysis improves aroma profiling in food, enabling better peak shape, greater analyte coverage, and a wider concentration range.

Related Content

Identifying odours in recycled plastics

New automated workflow enables fast comparison of chromatograms, revealing sample differences and simplifying essential oil quality control.

Ethylene oxide by EPA Method 327

Smart Subtract simplifies GC×GC–MS data analysis, helping identify trace odours in recycled plastics faster and more accurately.

PFAS monitoring by EPA OTM-50

Cryogen-free TD–GC–MS method enables 10 ppt detection of ethylene oxide from fugitive sources, compliant with draft US EPA Method 327.

Trace-level VOCs in water

Cryogen-free TD–GC–MS method enables ppt-level analysis of 30 volatile fluorinated compounds released during PFAS destruction, compliant with US EPA OTM-50.

Enhanced SPME analysis of food

High-capacity sorptive extraction with GC–MS enables trace analysis of odorants and chlorophenols in water, combining ppt sensitivity with full automation.