
Nicolai Zederkopff explores chromatography’s role to help implement the maximum tolerable level (MTL) framework for food adulteration to translate analytical results into compliance decisions.
With open access to GreenSOL, Elia Psillakis describes how laboratories are adopting it in practice.
LCGC International spoke to Elia Psillakis of the Technical University of Crete about GreenSOL, the first solvent selection guide developed specifically for analytical chemistry, and what it reveals about the often‑hidden environmental trade‑offs embedded in everyday laboratory practice.1,2






