Justin Miller-Schulze and Smith Purdum explain how machine learning and chemometrics can improve fire debris classification in forensic science applications.
|Articles|October 1, 2013
- LCGC North America-10-01-2013
- Volume 31
- Issue 10
Vol 31 No 10 LCGC North America October 2013 Regular Issue PDF
Click the title above to open the LCGC North America October 2013 regular issue, Vol 31 No 10, in an interactive PDF format.
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Articles in this issue
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How Do Your Peaks Measure Up?almost 13 years ago
Peaks of Interestalmost 13 years ago
Successfully Translating GC Methods from Helium to Hydrogen Carrier Gasalmost 13 years ago
Highlights of HPLC 2013, Part IIalmost 13 years ago
Past, Present, and Future — 30 Years of LC Troubleshootingalmost 13 years ago
Carbon Nanotubes: Applications in Chromatography and Sample Preparationalmost 13 years ago
John Dolan: Dr. Troubleshootingalmost 13 years ago
Market Profile: Automated DNA sequencersalmost 13 years ago
Myths in Ultrahigh-Pressure Liquid ChromatographyAdvertisement
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Ultrahigh-performance liquid chromatography-mass spectrometry (UHPLC-MS) reveals how temperature and life stage shift jellyfish venom.
Gas chromatography-mass spectrometry (GC-MS) chromatography reveals elevated polycyclic aromatic hydrocarbons (PAH) levels in wildfire smoke over Nevada.
This week, the Chromatography Online website observed National Forensic Science Week with expert interviews on how chromatography helps solve cases, plus career stories from women in analytical science and new research on detecting rat poison in cats and tracking mold toxins in gluten-free pasta.
Kinjal Bhatt argues inclusion advocacy shouldn't fall on women alone, while Ina Varfaj credits sharing the load and learning to say no for avoiding burnout.
Steven Ray Wilson defines organ-on-a-chip as organoids on microfluidic devices, tracing their small, complex samples to the case for automated online LC–MS.
Liquid chromatography-mass spectrometry (LC-MS) detects Maillard byproducts in hay after steaming and storage.
Liquid chromatography-high resolution mass spectrometry (LC-HRMS) finds aflatoxin and fumonisins stay stable in gluten-free pasta.
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