This article reports the application of the SPE-chiral ligand-exchange chromatography technique to monitor D-lactic acid formation during the alcoholic fermentation of white grape must.
Alan J. Buglass
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Chemistry Department, Korea Advanced Institute of Science and Technology, Daejeon 305-701, South Korea
Articles by Alan J. Buglass
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Latest Updated Articles
- Applications of Chiral Ligand–Exchange Chromatography for the Analysis of D- and L-Lactic Acid Content of Wine and Other Foodstuffs
Published: June 1st 2003 | Updated:
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