Alan J. Buglass | Authors

Chemistry Department, Korea Advanced Institute of Science and Technology, Daejeon 305-701, South Korea


Applications of Chiral Ligand–Exchange Chromatography for the Analysis of D- and L-Lactic Acid Content of Wine and Other Foodstuffs

This article reports the application of the SPE-chiral ligand-exchange chromatography technique to monitor D-lactic acid formation during the alcoholic fermentation of white grape must.