Applications of Chiral Ligand–Exchange Chromatography for the Analysis of D- and L-Lactic Acid Content of Wine and Other Foodstuffs

June 1, 2003
Suk Hean Lee

School of Applied Sciences, Anglia Polytechnic University, East Road, Cambridge CB1 1PT, United Kingdom

,
Alan J. Buglass

Chemistry Department, Korea Advanced Institute of Science and Technology, Daejeon 305-701, South Korea

LCGC North America

LCGC North America, LCGC North America-06-01-2003, Volume 21, Issue 6

This article reports the application of the SPE-chiral ligand-exchange chromatography technique to monitor D-lactic acid formation during the alcoholic fermentation of white grape must.