Applications of Chiral Ligand–Exchange Chromatography for the Analysis of D- and L-Lactic Acid Content of Wine and Other Foodstuffs

June 1, 2003
Suk Hean Lee

School of Applied Sciences, Anglia Polytechnic University, East Road, Cambridge CB1 1PT, United Kingdom

Alan J. Buglass

Chemistry Department, Korea Advanced Institute of Science and Technology, Daejeon 305-701, South Korea

LCGC North America

LCGC North America, LCGC North America-06-01-2003, Volume 21, Issue 6

This article reports the application of the SPE-chiral ligand-exchange chromatography technique to monitor D-lactic acid formation during the alcoholic fermentation of white grape must.