Applications of Chiral Ligand–Exchange Chromatography for the Analysis of D- and L-Lactic Acid Content of Wine and Other Foodstuffs


LCGC North America

LCGC North AmericaLCGC North America-06-01-2003
Volume 21
Issue 6

This article reports the application of the SPE-chiral ligand-exchange chromatography technique to monitor D-lactic acid formation during the alcoholic fermentation of white grape must.

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