Applications of Chiral Ligand–Exchange Chromatography for the Analysis of D- and L-Lactic Acid Content of Wine and Other Foodstuffs


LCGC North America

LCGC North America, LCGC North America-06-01-2003, Volume 21, Issue 6

This article reports the application of the SPE-chiral ligand-exchange chromatography technique to monitor D-lactic acid formation during the alcoholic fermentation of white grape must.