At ISC 2026, food and natural matrix research showed shea kernel processing history shapes chemistry more than geographic origin, aiding quality control.
|Articles|June 1, 2003
- LCGC North America-06-01-2003
- Volume 21
- Issue 6
Applications of Chiral Ligand–Exchange Chromatography for the Analysis of D- and L-Lactic Acid Content of Wine and Other Foodstuffs
Author(s)Suk Hean Lee, Alan J. Buglass
This article reports the application of the SPE-chiral ligand-exchange chromatography technique to monitor D-lactic acid formation during the alcoholic fermentation of white grape must.
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