This article reports the application of the SPE-chiral ligand-exchange chromatography technique to monitor D-lactic acid formation during the alcoholic fermentation of white grape must.
Suk Hean Lee
Advertisement
School of Applied Sciences, Anglia Polytechnic University, East Road, Cambridge CB1 1PT, United Kingdom
Articles by Suk Hean Lee
Advertisement
Latest Updated Articles
- Applications of Chiral Ligand–Exchange Chromatography for the Analysis of D- and L-Lactic Acid Content of Wine and Other Foodstuffs
Published: June 1st 2003 | Updated:
Advertisement
Advertisement
Trending on LCGC International
1
Navigating Adverse Reactions in GLP-1 Treatment
2
Decoding Sweet Potato Drought Resilience: Metabolomic Evidence from UPLC-MS Profiling
3
Toward Safer Diabetes Devices: GC–MS Detection of Allergens in Sensors, Pumps, and Infusion Sets
4
Shifting GLP-1 Receptor Agonists from Proteins to Small Molecules
5
