Suk Hean Lee | Authors

School of Applied Sciences, Anglia Polytechnic University, East Road, Cambridge CB1 1PT, United Kingdom


Applications of Chiral Ligand–Exchange Chromatography for the Analysis of D- and L-Lactic Acid Content of Wine and Other Foodstuffs

This article reports the application of the SPE-chiral ligand-exchange chromatography technique to monitor D-lactic acid formation during the alcoholic fermentation of white grape must.