Bryan Tackett

This article explores the technological advancements in HPLC that enhance its role in analyzing PFAS in food, including innovations in column technology, detection systems, and sample preparation techniques.

In this study, various ways of achieving resolution by playing with selectivity are presented.

This article expands beyond the basic POPs analysis by GC to provide the top 10 aspects that need to be considered to obtain reliable chromatographic results.

The importance of sample preparation for analyzing pain management drugs in different matrices