Jerome Workman Jr.

Jerome Workman, Jr. serves on the Editorial Advisory Board of Spectroscopy and is the Executive Editor for LCGC and Spectroscopy. He is the co-host of the Analytically Speaking podcast and has published multiple reference text volumes, including the three-volume Academic Press Handbook of Organic Compounds, the five-volume The Concise Handbook of Analytical Spectroscopy, the 2nd edition of Practical Guide and Spectral Atlas for Interpretive Near-Infrared Spectroscopy, the 2nd edition of Chemometrics in Spectroscopy, and the 4th edition of The Handbook of Near-Infrared Analysis. Direct correspondence to: jworkman@mjhlifesciences.com

Articles by Jerome Workman Jr.

Alan G. Marshall

A pioneer of FT-ICR Mass Spectrometry, Alan G. Marshall (1944–2025), is best known for co-inventing Fourier transform ion cyclotron resonance mass spectrometry (FT-ICR MS), a transformative technique that enabled ultrahigh-resolution analysis of complex mixtures. Over a career spanning more than five decades at institutions like the University of British Columbia, The Ohio State University, and Florida State University, he published over 650 peer-reviewed papers and mentored more than 150 scientists. Marshall’s work profoundly impacted fields ranging from astrobiology to petroleomics and earned him numerous prestigious awards and fellowships. Revered for his intellect, mentorship, and dedication to science, he leaves behind a legacy that continues to shape modern mass spectrometry.

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Christopher A. Pohl and Katelynn A. Perrault Uptmor are the winners of the 18th annual LCGC Lifetime Achievement and Emerging Leader in Chromatography Awards, respectively. The LCGC Awards honor the work of talented separation scientists at different stages in their career (See Table I, accessible through the QR code at the end of the article). The award winners will be honored during an oral symposium at the Pittcon 2025 conference held March 1-5, in Boston, Massachusetts.

José Fernando Huertas-Pérez

In this LCGC International interview with José Fernando Huertas-Pérez who is a specialist in chemical contaminants analytics and mitigation at the Nestlé Institute for Food Safety and Analytical Sciences at Nestlé Research in Switzerland, In this interview we discuss his recent research work published in Food Chemistry on the subject of a method for quantifying multi-residue pesticides in food matrices using gas chromatography–tandem mass spectrometry (GC–MS/MS) (1).

Philip Marriott and Michelle Amaral

In this LCGC International interview with Philip J. Marriott and Michelle S. S. Amaral from the Australian Centre for Research on Separation Science, School of Chemistry, Monash University, in Clayton, Victoria, Australia, we discuss their recent review published in Analytical Chemistry on the subject of analysis of food contaminants using multidimensional gas chromatography (1).

Beatrice Campanella

In this LCGC International interview with Beatrice Campanella from the Institute of Chemistry of Organometallic Compounds (ICCOM) in Pisa, Italy, which is part of the Italian National Research Council (CNR), we discuss her recent research work published in Food Chemistry on the subject of a method for quantifying methionine and selenomethionine in food matrices using gas chromatography–mass spectrometry (GC–MS) with aqueous derivatization by triethyloxonium salts (1).

Katelynn Perrault Uptmor Receives the 2025 LCGC Emerging Leader in Chromatography Award

November 13, 2024 – LCGC International magazine has named Katelynn A. Perrault Uptmor, Assistant Professor of Chemistry at the College of William & Mary, the recipient of the 2025 Emerging Leader in Chromatography Award. This accolade, which highlights exceptional achievements by early-career scientists, celebrates Perrault Uptmor’s pioneering work in chromatography, particularly in the fields of forensic science, odor analysis, and complex volatile organic compounds (VOCs) research.

Christopher A. Pohl Wins the 2025 Lifetime Achievement in Chromatography Award from LCGC International

November 13, 2024 – LCGC International magazine is proud to announce that Christopher A. Pohl has been named the recipient of the 2025 Lifetime Achievement in Chromatography Award. This honor is awarded to individuals who have made enduring contributions to the field of chromatography. Pohl, a celebrated innovator and thought leader, has influenced the direction of analytical chemistry and chromatography for over 50 years, particularly in the areas of ion chromatography (IC) and separation science.

Winner trophy with flames and blurred background. Generative AI | Image Credit: © TheGoldTiger - stock.adobe.com.

Wolfgang F. Lindner and Martina Catani are the winners of the 17th annual LCGC Lifetime Achievement and Emerging Leader in Chromatography Awards, respectively. These awards honor the work of talented separation scientists at different stages in their career. The award winners will be honored in March in an oral symposium at the Pittcon 2024 conference in San Diego, California.

Woman filling a glass of water from a tap | Image Credit: © michaelheim

LCGC’s Senior Technical Editor Jerome Workman, Jr examines the history of chemicals classified as POP, or persistent organic pollutants, and PFAS, or per- and polyfluoroalkyl substances, then reviews their place in today's environment and assesses risks for the future.

Robotic hand pressing a keyboard on a laptop 3D rendering | Image Credit: © sdecoret - stock.adobe.com

We interviewed an AI program (ChatGPT) for LCGC North America asking questions about AI and its role in various applications for separation science to include data analysis, and high performance liquid chromatography (HPLC), hydrophilic-interaction chromatography (HILIC), reversed-phase liquid chromatography (RPLC), liquid chromatography–mass spectrometry (LC–MS), gas chromatography–mass spectrometry (GC–MS), high resolution mass spectrometry (HRIM–MS), high resolution tandem mass spectrometry (HRMS/MS), and related topics.

Dr. Raquel Sendon | Image Credit: © Raquel Sendon

The monitoring of per- and polyfluoroalkyl substances (PFAS) into food is an important environmental and health concern. Raquel Sendón García, PhD, is a Faculty Member in the Department of Analytical Chemistry of Nutrition and Food Science, and a Faculty of Pharmacy member at the University of Santiago de Compostela in Spain. She has been performing research on food contamination and the presence of potentially harmful chemicals in foods for some time. We recently spoke to her about her work using GC–MS and other analytical techniques to analyze PFAS migration into food from packaging materials.