High Resolution UHPLC Analysis of Naringin in Grapefruit Juice
Grapefruit juice was analysed by gradient UHPLC for naringin - a major flavanoid in grapefruit juice that gives it its bitter taste. A ZORBAX Rapid resolution HD (RRHD) StableBond-C18 2.1 ? 150 mm, 1.8 ?m column was able to resolve over 60 peaks, including naringin in 7 minutes, and was re-equilibrated in just three minutes by operating at a high flow rate (0.8 mL/min). The high pressure generated (965 bar) is well within the 1200 bar operating range of the RRHD column and 1290 Infinity LC.